o Ragi Porridge - Dr.Shikha's NutriHealth - Nutrition Diet plans for Weight and lifestyle management
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Ragi Porridge

Servings : 1

Ingredients

  • Ragi Flour
  • Milk low fat
  • Water
  • Cardamom Powder
  • Sugar

Directions

  1. Slightly roast the flour first in medium flame till aromatic, around 3-5 minutes
  2. Make sure you don’t burn the powder. This step is to eliminate any raw smell from the porridge. Set aside
  3. Alternatively take a saucepan and heat the water till lukewarm. Add the powder to the water
  4. Keep stirring until it gets well mixed. Add the cardamom powder to it
  5. Bring it to a boil
  6. Add milk. You can add more or less milk depending on your taste
  7. Add sugar to taste and serve hot
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